Cook
Company: Heritage Oaks of Englewood
Location: Englewood
Posted on: January 26, 2023
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Job Description:
Pay $15.00/hourBreakfast & Lunch 6a-2:30pDinner hours
11a-7:30pCorporate benefits; PTO, holiday pay, sick timeNo late
nightsRotating weekendsHeritage Oaks of Englewood seeks
compassionate and caring individuals who are dedicated to
supporting exceptional senior living experiences. Working at
Heritage Oaks of Englewood means you are part of the family. Each
day is an opportunity to make a positive difference in the lives of
those around you.Full-time benefits include:Daily payPTOHoliday
PayHealth/Dental Insurance401K with employer matchLife
InsuranceShort and long-term disabilityReferral BonusesTuition
ReimbursementEmployee Assistance ProgramSummary of Duties of the
CookThe primary responsibility of the Cook is to provide wholesome,
nutritious, and attractive food that is served at the appropriate
temperature. The Cook reports to the Dining Services
Director.Essential Functions of the CookPrepare and serve all food
items using high quality ingredients and appropriate garnishes.Use
recipes and correct portion sizes to provide a consistent product
while controlling costs.Record and monitor food temperatures during
storage, preparation, cooking, and serving.Label, date, and
properly store all foods.Monitor and record temperatures of all
kitchen refrigerators and freezers daily.Control overproduction and
waste of all food items.Comply with all state and local rules and
regulations for a clean, safe, and sanitary kitchen.Responsible for
washing and sanitizing food service equipment.Responsible for
general cleaning of cook's area, freezers, refrigerators, and
storage areas.Follow established safety procedures while operating
kitchen equipment.Responsible for storage of items received from
vendors.Check inventory of needed supplies daily to ensure proper
stock levels for the preparation of menu items.Mop and clean
kitchen as needed.Removes garbage to dumpster as needed.Reports
equipment and safety issues to the Food Service Director.Work as a
team member to maintain a pleasant, effective work
environment.Perform other duties as assigned.Non-Essential
Functions of the CookSupports and participates in the resident
centered activity programs.Participates in projects or committees
as assigned.Attends all associate meetings including in-service
education and associate functions, as requested by
supervisor.Assists in variety of tasks involving residents as
assigned.Knowledge, Skills, Abilities, and ExperienceHigh School
Diploma or GED at a minimum.Minimum two years cooking experience
preferably within the healthcare or hospitality field.Serv-Safe
Certification preferred.Physical requirements include the ability
to communicate by speaking, seeing, and hearing sufficient to serve
the residents.Professional and neat appearance and presentation,
adherence to the dress code, and good personal hygiene are
expected.Must have excellent customer service and interpersonal
skills to work with various levels of people, associates, and
residents.Be free of communicable disease.Ability to read, write,
and speak English.Ability to relate to residents and associates in
a courteous and diplomatic manner under all
circumstances.Completion of drug testing and criminal record
background check upon hire and upon request of supervisor.Physical
requirements include bending, standing, lifting, stooping, sitting,
walking, stretching, and ability to lift/carry up to 40
pounds.Adhere to and carry out all policies and procedures.
Keywords: Heritage Oaks of Englewood, Palmetto , Cook, Hospitality & Tourism , Englewood, Florida
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