Kitchen/Cook
Company: BEEF O' BRADY'S (PARRISH)
Location: Parrish
Posted on: March 17, 2023
Job Description:
Beef 'O' Brady's is about great food, good sports and a
comfortable family atmosphere. Our guests have come to appreciate
Beef's friendly service and the value of our quality food. - -
Starting at $16 - $20 per hrWe are looking for people who are:
- Genuinely passionate about customer service -
- Dedicated, fun-loving people -
- Driven to consistently perform at a high level -
- Motivated by working as a valuable member of a team Required
Duties and Responsibilities:
- Arrives to work on time, neatly groomed and in a clean uniform
for every shift
- Demonstrates a positive attitude at all times, willing to help
out where needed
- Follows all Beef 'O' Brady's safety, sanitation, and employee
guidelines
- Follows day prep sheet and completes all duties assigned
- Sets up sani-buckets, maintains a clean work area during the
shift
- Follows proper food rotation, understands how to date and label
all items
- Stocks and maintains sufficient levels of food products at line
stations to assure a smooth service period.
- Strictly adheres to Beef 'O' Brady's recipes and procedures
when preparing and cooking all food items
- Practices "clean as you go" techniques to avoid cross
contamination
- Assists and completes the daily line checklist for shift
readiness
- Can complete requirements of job without constant
supervision
- Able to use a scale for proper portioning
- Calibrates bio-thermometers and scales for accurate
results
- Follows all HACCP Food Safety guidelines for heating and
cooling of food products
- Assists in checking in, unloading, dating, rotating, and
storage of all delivered products
- Works as a team to complete assigned tasks during shift
- Dumps trash and cardboard from kitchen into proper receptacles
in the back of the restaurant Candidate Requirements:
- Food Handler Certification (or other state approved program if
required)
- Previous kitchen experience preferred but not required
- Continuous standing, bending, lifting/ carrying items (up to 60
pounds)
- Exposure to heat (up to 1000 F or more) -
- Ability to read recipes, prep sheets, charts in English
- Understand measuring ingredients by weight and by volume, able
to use scales for measuring
- Able to operate a slicer for cutting meats & vegetables (must
be 18 years of age to operate the slicer).
- Must be able to competently operate the grill, fryer, oven and
any other kitchen equipment
- Must be able to communicate clearly with managers, kitchen and
front of the house staff.
- Team Player
- Hard working
- Honest
Keywords: BEEF O' BRADY'S (PARRISH), Palmetto , Kitchen/Cook, Hospitality & Tourism , Parrish, Florida
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