Kitchen/Cook

Company: BEEF O' BRADY'S (PARRISH)
Location: Parrish
Posted on: March 17, 2023

Job Description:

Beef 'O' Brady's is about great food, good sports and a comfortable family atmosphere. Our guests have come to appreciate Beef's friendly service and the value of our quality food. - -
Starting at $16 - $20 per hrWe are looking for people who are:

• Genuinely passionate about customer service -
• Dedicated, fun-loving people -
• Driven to consistently perform at a high level -
• Motivated by working as a valuable member of a team Required Duties and Responsibilities:
  • Arrives to work on time, neatly groomed and in a clean uniform for every shift
  • Demonstrates a positive attitude at all times, willing to help out where needed
  • Follows all Beef 'O' Brady's safety, sanitation, and employee guidelines
  • Follows day prep sheet and completes all duties assigned
  • Sets up sani-buckets, maintains a clean work area during the shift
  • Follows proper food rotation, understands how to date and label all items
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Strictly adheres to Beef 'O' Brady's recipes and procedures when preparing and cooking all food items
  • Practices "clean as you go" techniques to avoid cross contamination
  • Assists and completes the daily line checklist for shift readiness
  • Can complete requirements of job without constant supervision
  • Able to use a scale for proper portioning
  • Calibrates bio-thermometers and scales for accurate results
  • Follows all HACCP Food Safety guidelines for heating and cooling of food products
  • Assists in checking in, unloading, dating, rotating, and storage of all delivered products
  • Works as a team to complete assigned tasks during shift
  • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant Candidate Requirements:
    • Food Handler Certification (or other state approved program if required)
    • Previous kitchen experience preferred but not required
    • Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
    • Exposure to heat (up to 1000 F or more) -
    • Ability to read recipes, prep sheets, charts in English
    • Understand measuring ingredients by weight and by volume, able to use scales for measuring
    • Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer).
    • Must be able to competently operate the grill, fryer, oven and any other kitchen equipment
    • Must be able to communicate clearly with managers, kitchen and front of the house staff.
    • Team Player
    • Hard working
    • Honest

Keywords: BEEF O' BRADY'S (PARRISH), Palmetto , Kitchen/Cook, Hospitality & Tourism , Parrish, Florida